AGRICULTURE Victoria is encouraging north-east farmers to attend one of three workshops about making the best conserved fodder, funded through the Farm Business Resilience program.
The workshops will run in Mudgegonga, Moyhu and Corryong on 9, 10 and 11 September respectively, from 10 am to 3 pm, with morning tea kicking off from 9:30 am.
They are being hosted by regional BetterBeef groups.
Agriculture Victoria Regional Manager Brad Costin said well-known hay and silage expert Frank Mickan will be presenting at each of these workshops.
Frank will be sharing his deep knowledge and insights into making and storing quality hay and silage.
Latest Stories
"Also available on the day will be Agriculture Victoria livestock officers to discuss fodder management and strategies for livestock nutritional requirements and getting the most out of your hay and silage," Mr Costin said.
"This event will cover making the best quality hay and silage, how fodder quality influences livestock production, understanding the ensiling process, storage systems and minimising wastage, feed testing and meeting livestock requirement."
Light refreshments, including lunch, will be provided.
Please RSVP for your nominated workshop by Friday 6 September, by contacting Chris Mirams at chrisjmirams@gmail.com.
